Wednesday, July 11, 2012

milk rice

* aka rice pudding, arroz con leche, milche ries, etc.

ingredients:
- 4 cups milk
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
- 1/2 lb uncooked rice
- cinnamon to taste

directions:
- boil milk, sugar, vanilla and butter.
- add the rice and boil again
- lower temperature and simmer for 25-30 minutes
- don't forget to stir and watch it carefully. the milk will burn!
- you can either boil cinnamon sticks while the rice cooks, or sprinkle ground cinnamon afterwards. or both!

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