banana nut bread

from: crock-pot recipe collection

ingredients:

• 1/2 cup chopped walnuts
• 1/3 cup butter or margarine
• 2/3 cup sugar
• 2 eggs, well beaten
• 2 tablespoons dark corn syrup
• 3 ripe bananas, well mashed
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda

directions:

• grease and flour inside of 4 1/2 quart crock-pot slow cooker. cream butter in large bowl with electric mixer until fluffy. slowly add sugar, eggs, corn syrup and mashed bananas. beat until smooth.
• sift together flour, baking powder, salt and baking soda in small bowl. slowly beat flour mixture into creamed mixture. add walnuts and mix thoroughly. pour into crock-pot. cover; cook on high 2 to 3 hours. 
• let cool, then turn bread out onto serving platter.
• note: banana nut bread has always been a favorite way to use up those overripe bananas. not only is it delicious, but it also freezes well for future use.
• tip: for a 5, 6, or 7 quart crock-pot slow cooker, you may double all the ingredients.