- 1 pound ground beef
- 1 can (10 3/4 ounces) campbell's condensed tomato soup
- 1 cup pace chunky salsa or picante sauce
- 1/2 cup milk
- 1/2 cup uncooked instant white rice
- 1/2 cup crushed tortilla chips
- 1/2 shredded cheddar cheese
directions:
- cook the beef in a 10 inch skillet over medium-high heat until the beef is well browned, stirring frequently to break up meat. pour off any fat.
- stir the soup, salsa, milk and rice into the skillet. spoon the soup mixture into a 1 1/2 quart casserole dish. cover the dish with foil.
- bake at 400 degrees for 25 minutes or until hot. stir.
- sprinkle chips around the edge of the casserole. sprinkle with cheese.
this was the first time we tried this dish. we liked it but it was a lot better when served with more chips, and some sour cream on top, otherwise it tasted too much like eating straight salsa and ground beef. i think a salad of lettuce and tomato would have made it complete!
ReplyDeletealso, i only used 1/2 a pound of ground beef, which i had previously browned and then put in the freezer. saved time and really, who needs to eat a whole pound of ground beef in one dinner between two people?