* from "crock-pot slow cooker recipes"
ingredients:
- 2 cups cooked chicken, cubed
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 2 soup cans water
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoon pepper
- 1 can (8-pack) refrigerated buttermilk biscuits
directions:
- combine chicken cubes, soups, water, bouillon, and pepper in the crock-pot/slow cooker.
- cut biscuits into quarters; stir into the mixture.
- cover; cook on LOW for 4 to 6 hours, stirring occasionally, or until done.
this is such an easy recipe! honestly the hardest part is cooking the chicken. well, that and waiting until its done! make sure you stir once in a while, or the biscuits will burn, however, i find that makes the biscuits kind of gooey. if you can think of a way to prevent the burning without the extra gooey-ness, please let me know!
ReplyDeletealso, i only put in half the pepper asked for because i find it too peppery with the whole 1/2 teaspoon.