*better homes and gardens cook book
ingredients:
- 1 beaten egg
- 2 tablespoons milk or water
- 3/4 cup soft bread crumbs or 1/4 cup fine dry bread crumbs
- 2 tablespoons chopped onion or 1/4 teaspoon onion powder
- 1 tablespoon prepared mustard or 1/2 teaspoon dry mustard
- 1 clove garlic, minced or 1/8 teaspoon garlic powder (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground beef, pork, veal or lamb
directions:
- in a large mixing bowl combine egg and milk (or water).
- stir in bread crumbs, onion, mustard, garlic, salt, and pepper.
- add ground meat. mix well.
- shape into four 3/4 inch thick or six 1/2 inch thick patties.
- grill, pan fry, broil, bake how ever you like. ( i broil about 10 minutes)
these burgers taste amazing! they are great as is or you can sprinkle some lawry's season salt or montreal steak seasoning. i like to add crumbled bacon and shredded cheddar. yum yum! too bad my tummy can only hold one..
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